Just get started already…

Motivated by the success I was having creating Christmas crafts this year, I have decided to make a conscious effort to become a doer instead of just a planner. I have a hard time putting my perfectionism aside and starting what seems like complicated or involved projects. I never feel there is going to be enough time, I might get interrupted by one of the kids, or that there are other things to be done first (like dishes, or changing diapers). I found a few times over the holidays, that if I just get started, more often than not, something gets accomplished. It may not be perfect, it may not be complete, but something is better than nothing.

I will put up a separate post on the Christmas crafts I did this year. It was fun to turn my inspiration into actuality. And the process was just as fun as the results. For now I will leave you with the project of the moment- my very first sensory tub. It was made on the spur of the moment, using the container that had been housing the toy cars now scattered all over the bedroom (we’ll pick those up when we’re done playing with moon sand).

It doesn’t have to be extensive or expensive. The kids were playing with the cars and I was reading a blog post on sensory tub ideas. Moon sand- never would have thought it was as simple as 5 parts flour and 1 part oil. I grabbed up their toy bin, mixed up the moon sand (while multi tasking and calling my sister), threw in a few spoons, small containers and some stray dinosaurs.

My 2 year old has been enamored for over an hour already. We are working on fine motor skills and vocabulary at the same time. Fun, educational, easy set up, easy cleanup- my kind of project!!

What is in store tomorrow??

Jennifer

Banana Cake Muffins

An icy cold day like today needs something warm baking in the oven. But what to make? I’m not sure how I happened across this recipe for Cake Mix Banana Bread from Real Mom, but it sounded ideal for it’s simplicity and likeliness of being tasty. And, by making them into muffins instead of a loaf, I got to use these spunky Drömmar bakery cups that I picked up from Ikea.

And they did turn out lovely and yummy! I would call them banana cake muffins over banana bread muffins because the texture was more light and fluffy rather than dense and banana-y. Maybe add another banana next time?

 

Here’s my adapted recipe:

1 (18.25 oz) package yellow cake mix

1 tsp pumpkin pie spice

5 egg whites

1/4 cup oil

1 Tbs Coconut Oil

3 medium ripe bananas, smushed

Mix all the ingredients together until smooth. Divide batter evenly among 12 large muffin cups. Sprinkle the tops with a little granulated and/or brown sugar. Bake at 350F for 25-30 minutes, until it passes the toothpick test.

 

As a side note, if your bananas aren’t ripe enough, try baking them until they blacken. This makes them super sweet! Just be careful to cool them down a little before mixing with the eggs.

 

Beginning of a new year

Merry Christmas and a Happy New Year! I resolve to make this year more heartfelt and compassionate. Like this birthday gift I got from my nearly 4-year old. A little flower wrapped around a pine cone. His expression of love makes my heart smile! I hope that I can make many hearts smile this year too.

 

Fabulous Fall Crafts and Activities

Fall is the perfect time for outdoor activities like apple picking (been three times now this season!) and fairs. Here’s the three munchkins at at local “touch a truck” afternoon. Don’t they make an adorable fashion statement altogether?

Our latest fall project included black glue to create some spectacular leaf designs. The inspiration came from Mess for Less (the leaf forms) and Robin Mead Designs (the colors). We used watered-down acrylics on cardstock (8.5×11″ cut in halves). I trimmed the excess background after they dried and now they are gracing our front door!

I’m amazed at how interesting leaves are…seriously! I am also very happy the kids never tire of them. We’ve had some nice science lessons learning about different trees and the characteristics of their leaves. How’s this for a leaf identification chart? Up next on our fall arts and craft list are these projects too:

• Crayon resist autumn leaves from Teach Kids Art
• A pine cone snowy owl from Open Ended Art
• Contact paper placemats like at A Little Delightful (Bean made some of these at a special homeschool program about leaves at the Mass Audubon and she’s begging to make more)
• Leaf art from Charlotte’s Fancy

What are you creating this autumn?

Homeschool Away From Home Day! #homeschoolspiritweek

We are having a blast homeschooling, but one of the drawbacks is that there isn’t time leftover to post all the exciting things we do! (sorry!)  This week we’re celebrating Homeschool Spirit Week and I thought we could share some of the week with you.

Today is Homeschool Away From Home Day!
We’ve got other travel in store this week, so our “away from home” was outside today. We had the most perfect fall weather! (t made my heart sad to think of other elementary school children stuck inside.)

We practiced phonemes with a game of hopscotch. Hopscotch exploded all over the driveway and soon we were practicing writing numerals and skip counting. (By the way, chalk is awesome for beginning writers!)

And then making an underwater habitat for piranha. (They started off as koi, but Mighty Man added teeth.)

There was a momentary interruption when someone spotted an inchworm and we all stopped to observe.

Find International Homeschool Spirit Week 2012 on Facebook and at Currclick.

Recipe ideas with Fillipo Berio Olive Oil #imabzzagent

There are many different kinds of oils jammed into my cupboard, but the one that’s sitting in front is Filippo Berio Olive Oil.  Filippo Berio is one of the brands that I like to buy, so I was excited to participate in the BzzCampaign. I’ve been brushing up on the health benefits to using olive oil over butter and other oils. Inspired to make some meaningful substitutions in our family’s diet, I started looking for more places to use it beyond the typical sauteed onions and garlic.

Once I started keeping track of how many things I can use olive oil in, I was surprised by how versatile it really is. With a bit of balsamic vinegar, a cutting of basil from the garden, and some salt and pepper, olive oil makes a tasty dressing for grape tomato halves. Adding a splash of olive oil to jarred spaghetti sauce makes it taste more like homemade. (And it only takes a tiny bit to keep cooked spaghetti from sticking to itself while trying to keep it warm until the kids have finished cleaning their room and are ready to eat dinner…that can be awhile!)

One of the new recipes I tried was this one for grilled pork from Leite’s Culinaria, using olive oil in place of the canola oil in the marinade. When I broiled the meat, the olive oil made a shiny crust on the outside of the meat just like canola oil would have. And, my goodness, the board dressing should not be optional! Using Filippo Berio Olive Oil gave it a bright, almost fruity flavor that really bounced off the sweetness of the meat. My family agreed that it had exceptional flavor, and ate it up before I could get a picture.

So, I made it a point to get some pictures of another flavorful dish, our family potatoes. During grilling season, we eat a lot of potatoes cooked on the grill in foil packets. Usually, I add butter, but have found that olive oil makes it a less heavy side dish and doesn’t burn as easily. This is an easy dish to make with kids, who love to shake the spices on! Here’s the recipe:

Family Potatoes Recipe:

1. Slice each potato into 8 wedges.

2. Add potatoes, enough olive oil to coat the pieces, and your choice of seasonings to a sturdy plastic bag. (Think beyond salt and pepper to rosemary, Old Bay, dill, etc.) Close and shake until coated.

3. Wrap in foil and throw on the grill or bake in 450 F oven about 20-30 minutes, turning once, until tender.

If you need more exactitude in your measurements, try this recipe for Oven Baked Parmesan Fries. Love them with freshly grated parm!

My next step is to find the Filippo Berio Extra Light Olive Oil and start subbing it into my baking and desserts. Here’s some of the recipes I’ve found on Pinterest that I’m drooling over:

Olive Oil Granola (from a blog called “Love & Olive Oil,” no less)

Olive Oil & Sea Salt Palmiers (I didn’t think those could be made in a healthier way)

Olive Oil Pancakes (I love pancakes!)

 Do you have any recipes with olive oil that I should try too?

PS–Just a disclaimer, this is my own opinion of Filippo Berio Olive Oil. As a bzzagent, I got a free sample bottle as part of this BzzCampaign, but the opinions are all mine. You can take my review with a grain of salt…Or a whole sprinkle of salt over a small dish of olive oil with some crusty bread to dip in it. That would be nice.

Wordless Wednesday in MA

Is this where I spent four years of my childhood? It still looks the same, except I think that tree got scruffier.