Pumpkin Pie Snickerdoodle Bar Cookies

24 10 2008

I love pumpkin, but pumpkin breads and muffins get boring. I can’t shouldn’t eat a whole pie by myself either, so when I saw this recipe on Dozen Flours, I knew I had to try it. I adore snickerdoodle cookies! The verdict: these smell and taste like a crisp fall afternoon! But, (yes, you know there’s usually a butt but involved when it comes to cookies) their buttery goodness is their downfall. Despite the main ingredient of pumpkin, they’re a big deviation from any attempts I’ve made at healthy eating this pregnancy. Well, they’re worth it.

Update: I found out these don’t store well in the fridge, since the cookie layer gets all soggy. I guess they’d do better in a tin, but I don’t know…I’ll try next time.

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3 responses

25 10 2008
Jennifer

I deviated from my attempts at making cookies/desserts a little healthier by making regular choc chip cookies (2 sticks of butter in one batch). Hubby says they are the best I ever made! Gotta love butter!

28 10 2008
Marilyn

I love anything pumpkin it’s my favorite … these sound so good, I am definitely going to give them a try as well.

Marilyn
Yummy Things & Cupcake Dreams

29 10 2008
Nicole

This sounds sooooooo good!
shoreview3(at)hotmail(dot)com

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