I love pumpkin, but pumpkin breads and muffins get boring. I can’t shouldn’t eat a whole pie by myself either, so when I saw this recipe on Dozen Flours, I knew I had to try it. I adore snickerdoodle cookies! The verdict: these smell and taste like a crisp fall afternoon! But, (yes, you know there’s usually a butt but involved when it comes to cookies) their buttery goodness is their downfall. Despite the main ingredient of pumpkin, they’re a big deviation from any attempts I’ve made at healthy eating this pregnancy. Well, they’re worth it.
Update: I found out these don’t store well in the fridge, since the cookie layer gets all soggy. I guess they’d do better in a tin, but I don’t know…I’ll try next time.