The color orange is the theme of this week’s Muffin Tin Monday. There aren’t many orangey-colored snacks in our house, but I made some tiny carrot sticks and added some goldfish crackers, and shredded cheddar. The dip is a bit of cream cheese mixed with a packet of true orange, a bit of honey, some water to soften it up, and orange sprinkles (since it didn’t seem orange enough…)
Well, according to Bean, the cheese is yellow, the fish crackers are gold, and the dip is white. Nevertheless, she did eat it all up. We’ll see what she thinks of yellow and green muffin tins later in March!