Looking for a new recipe for salmon to go with the coconut rice recipe I wanted to try, I stumbled upon this gem: Thai Fish Cakes. Luckily for me from recent attempts at Thai food (never as good as my friend Nancy makes) I had most of the ingredients to attempt this.
And I must say YUM!! It was a hit and was gobbled up by the entire family. Not that we need much incentive to eat salmon, but it’s always nice to find a new way to eat our freezer full!
And here is my menu plan for this week…
Monday: sausage gravy on noodles, leftover veggies
Tuesday: Shake ‘n Bake Ranch chicken and stuffing
Wednesday: slowcooker stew adapted from this recipe
Friday: trout, asparagus
Saturday: backstrap, brown rice pilaf
Sunday: salmon gyoza, yakisoba
Stop by I’m and Organizing Junkie to find more meal plans. Try out a new recipe today!