Starting up again with some meal planning… I’m aiming to make more well-rounded meals and inspire my kids to ask for more exciting foods. So, I’m participating in the plan it ~Don’t Panic challenge. Be sure to visit her for some great ideas on making you own meal plans!
Today we’re also going to make some more applesauce in the slow cooker from the apples we picked earlier in the month. Don’t you love Mighty Man’s expression? He was the most efficient apple picker and would not rest until the bag was overflowing!
Our dinner plans for the week…
Monday: Emeril’s Turkey and Pinto Bean Chili (Food Everyday magazine, Sept. 2011)
Tuesday: “Andouille” Chicken Sausage with Red Bell Pepper Rice and Onions
Wednesday: Slow cooker split pea soup (Woman’s Day, Oct. 2011) and Grilled Cheese Sandwiches
Thursday: Spaghetti and Meatballs, French Cut Green Beans, Polenta
Friday: Baked Scallops, Asparagus Spears
Saturday: Slow Cooker Honey Glazed Chicken Thighs, tomato salad
Sunday: Mixed Munchies (aka leftovers!)
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