Another week, another meal plan! Food has not been a friend to my preggo belly lately, but hopefully this week I’ll transition from the queasiness of the 1st trimester into the bliss of the 2nd.
Meanwhile, I wanted to share this nifty brand that I discovered in my local mega-mart: Bilinski’s Gourmet Meats. They’re natural and organic, but don’t taste like the packaging like some natural products I’ve had. I had to stop my dh from eating all the beef franks the last time I bought them so I could have seconds the next day. Bilinski’s is a New York family-owned company, so I’m not sure if their products are available outside the North East. But if you do see them, give them a try!
OUR MEAL PLAN FOR THE WEEK
Monday: Saturday’s Roast Chicken: Part II (I adapted the giant turkey recipe for a tiny chicken) & potatoes
Tuesday: Leftovers that are taking over the fridge
Wednesday: Broccoli & Cheddar Quiche with a Fruit Salad
Thursday: Mac’n’Cheese with Hotdogs and Salad
Friday: Baked (or Grilled) Fish and Creamed Spinach
Saturday: Forage for something in the fridge. There will be leftovers…
Sunday: Breakfast for dinner–Sausage and Waffles
Looking for more yummy recipes? Stop by I’m an Organizing Junkie.
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